VINAGRE OSCURO: El vinagre mas popular de China. Es uno de los mejores vinagres de arroz. Tiene un toque ahumado.
DARK VINEGAR: Asian type of vinegar, that is made from various grains such as rice, wheat, millet or sorghum. It is used in stir-fry dishes, sauces, marinades and dressing ingredient.
« Back to Glossary Index