MANTEQUILLA: Grasa comestible que se obtiene batiendo la crema de la leche de vaca, es de consistencia blanda, color amarillento y sabor suave, se consume cruda o en cocción con los alimentos.
BUTTER: The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated. You can used it as is or cooked.
« Back to Glossary Index