MIGA DE PAN: Es la parte blanda y esponjosa interior del pan.
BREAD CRUMBS: The soft inner part of bread. Bread crumbled into small fragments, as for use in cooking.
« Back to Glossary IndexMIGA DE PAN: Es la parte blanda y esponjosa interior del pan.
BREAD CRUMBS: The soft inner part of bread. Bread crumbled into small fragments, as for use in cooking.
« Back to Glossary Index