MOSTAZA: Planta herbácea, originaria de la cuenca mediterránea, sus semillas sirven para preparar el condimento del mismo nombre. Existen tres variedades:  negra, marrón oscuro, blanca o amarilla.

MUSTARD:  The ground or powdered sedes of this plants, often prepared as a paste, used as a pungnet seasoning. There are various plants, the indian mustard, the White mustard, and the black mustard.