CREMA: Sustancia grasa contenida en la leche.
CREAM: The fatty part of milk, which raises to the surface when the liquid is allowed to stand unless homogenized.
« Back to Glossary IndexCREMA: Sustancia grasa contenida en la leche.
CREAM: The fatty part of milk, which raises to the surface when the liquid is allowed to stand unless homogenized.
« Back to Glossary Index
