Panela Cheese Ceviche with Husk Tomatoes

Information & interesting data

Ceviche is a traditional seafood dish popular in the coastal regions of Guatemala.

Prep time 15 Minutes

  • Total time 45 Minutes
  • Servings 4 persons
  • $$ Moderate
  • Category Side Dish


  • ½ pound Husk or Mexican Tomatoes
  • ¼ Cup of fresh lime juice
  • ½ pound of Panela cheese or Farmers cheese
  • 3 teaspoons of Worcestershire Sauce
  • 3 teaspoons extra-virgen olive oil
  • 4 teaspoons ground roasted pumpkin seeds
  • 2 ounces fresh coriander
  • ½ Purple Onion
  • 2 ounces celery
  • Course salt
  • 1 Avocado


  • Cut in ¾-inch cubes Panela Cheese (Farmers Cheese), husk Tomatoes, the celery, the purple onion and the coriander. Mix them all in a bowl
  • Combine the lime juice, the worcester sauce, salt and ground roasted pumpkin seeds with the mix. Cover and refrigerate for 30 minutes
  • Put slices of Avocado on top before serving.
  • Ready, serve cold.


Suggest Main and side dishes

  • Chips and Drinks

Wine Recomendations

  1. Beer          Lager Beer
  2. White Zinfandel Fresh and fruity white wine
  3. Pfalz Riesling Fresh and fruity white wine


panela cheese ceviche with husk tomatoes mundochapin - Recipe - Panela Cheese Ceviche with Husk Tomatoes
Panela Cheese Ceviche with Husk Tomatoes

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