Pasta Alfredo with Coriander Sauce

Information & interesting data

This plate is the perfect fussion of Italian Pasta with an Alfredo-Coriander Sauce.

Prep time 35 Minutes

• Total time 45 Minutes
• Servings 4 persons
• $$ Moderate
• Category Main Dish

Ingredients

• 8 Ounces Husk or Mexican Tomatoes
• 3 Garlic Cloves
• 1 Ounce of Coriander
• ¼ Cup of Water (For the Sauce)
• 8 Cups of Water (Pasta)
• 1 Pound of Tagliate or other pasta
• 1 ½ Teaspoon Chicken Broth Powder
• 1 Cup of Alfredo Sauce
• 9 Teaspoons of Extra-Virgen Olive Oil
• 10 Ounces of Mushrooms
• ¼ Cup of White Wine
• 3 Tablespoons of Teriyaki Glace Sauce
• Dry Tomatoes in olive oil
• 4 Ounces of Shredded Mozzarella Cheese
• 5 Ounces Shredded Parmesan Cheese
• Course Salt

Steps

Mushrooms:

• Grilled the cut mushrooms and one garlic clove in small pieces.
• Grilled the mix in a medium size pan with 3 teaspoons of olive oil 5 minutes.
• Add white wine and cook 5 minutes.
• Add the Teriyaki Glazed Sauce and cook 2 minutes.

Sauce:

• Blend the husk tomatoes, 2 garlic cloves, coriander, 3 teaspoons of olive oil, salt and ¼ cup of water.
• Place the mix in a medium sized pan and cook 12 minutes.
• Add the Alfredo Sauce and cook 3 minutes.

Pasta:

• Boiled 8 Cup of water, Put the pasta and Boil 10 minutes.
• Drain Pasta
• In a large-size skillet set the pasta with the rest of olive oil.Fried 2 minutes.
• Add the sauce to the pasta. Mix well and cook 2 minutes
• Set Pasta on a plate
• Cover Pasta with the mushrooms, Shredded Mozzarella and Parmesan Cheese.
• Cover the plate with dry tomatoes
• Serve Warm

Suggest side dishes

• Salad

Wine Recomendations

1. White Zinfandel Fruity and Well Balanced White Wine
2. Chenin Very Fruity White Wine
3. Semillon Sweet White Wine with Berry like flavours