Written exclusively for MundoChapin.com by Guillermo Bendfeldt

Information & interesting data

Wild golden Chanterelle makes this récipe a fall delight with a small sense of Provence.

  • Prep time 18 Minutes
  • Total time 20 Minutes
  • Servings 4 persons
  • $$ Moderate
  • Category Side Dish



  • 1 ½ pound Wild Golden Chanterelle Mushrooms
  • 6 teaspoon extra-virgen olive oil
  • 6 Garlic Cloves
  • 1 ½ teaspoon ground Basil
  • 1 ½ teaspoon ground Rosemary
  • ½ teaspoon ground Marjoram
  • ½ teaspoon ground Oregano
  • ½ teaspoon ground Savory
  • ½ teaspoon ground Thyme
  • Course salt
  • ½ Cup of White Wine
  • 1 ½ Tablespoons Lime Juice
  • 1 Teaspoon Habanero Sauce
  • 2 Tablespoons Shredded Mozzarella Cheese
  • Half Romaine Lettuce



Make Chanterelles:

  • Off heat chopped garlic cloves and place in medium nonstick. skillet with the olive oil. Sauted  2 minutes.
  • Add chopped Wild Golden Chanterelles, swirl the mix cover and cook 3 minutes.
  • Add basil, marjoram, savory, Rosemary, oregano, thyme and course salt and cook at mediun heat 4 minutes. Swirl occasionally.
  • Add White wine cover and cook 5 minutes.
  • Add Lime juice and Habanero Sauce and cover and cook 3 minutes. Swirl occasionally.
  • Serve the mushroom drizzle with shredded mozzarella cheese over romaine lettuce leaves.


Suggest Main and side dishes


Wine Recomendations

  1. Chardonnay Fuller wine with fruit hightlights
  2. Muscadet Crisp dry wine
  3. Bianco di Custoza Refreshing dry wine



receta anacates provencal mundochapin - Anacate (Wild Golden Chanterelle) with provençal sauce
Anacate (Wild Golden Chanterelle) with provençal sauce

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